Purchasing
Our fresh meat suppliers come primarily from Germany and, if the freshness criteria are met, also from neighboring European countries.
Quality begins with the selection of raw materials, the origin of which is beyond doubt!
Purchasing
Our fresh meat suppliers come primarily from Germany and, if the freshness criteria are met, also from neighboring European countries.
Quality begins with the selection of raw materials, the origin of which is beyond doubt! As a rule, mainly pork products are purchased for further processing.
You can offer us the following raw materials:
Pork back fat
Pork ham lid
Pork ice cream legs
Pork cuts
Pork neck and carbonades
Pork bones and ribs
Pig ears
Pork lid fat
Pork shoulder lid
Pork heads (whole or half)
Pork cheeks
Pork Inribs
Pork rinds
Origin
Fresh quality meat from the surrounding area
All suppliers are state-of-the-art and certified production plants for slaughtering and cutting with EEC approval (ES and EZ plants). The selection criteria for sourcing raw materials are absolute freshness and the highest quality of meat.
It is also important to us that the animals are kept in a species-appropriate manner and that they are reared in a clean environment.
A partnership-based and lasting relationship with meat suppliers is always a priority for all businesses.
Raw materials
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Goods receipt and inspection
Our motivated team in the incoming goods department constantly ensures that the delivery of raw meat products runs smoothly and quickly.
A highly qualified team in the goods inspection department ensures that all incoming meat products are checked very carefully. The in-house labeling of raw materials is the first step towards continuous batch traceability.
