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In our modern production facility, the raw materials are processed into various processed meats using state-of-the-art machines. Fast and gentle production in combination with the latest generation of cooling and freezing facilities guarantee that the highest standards are met.
The entire production process is controlled by a quality management system that meets the strict QS and IFS standards. The company has the EC approval number “DE-Ni 11000 EG” and fulfills the strict hygiene regulations according to the HACCP concept.
Our production process
Get an insight into our efficient and high-quality production process.
In the completely renovated production site, the raw materials are processed into various processed meats using state-of-the-art machines.
Fast and gentle production in combination with the latest generation of cooling and freezing options guarantee that the highest standards are met.
The entire processing process is controlled by a quality management system that meets strict QS and IFS standards.
The company has the EC approval number “DE-Ni 11000 EG” and meets the strict hygiene regulations according to the HACCP concept.
Trained specialists cut various cuts of pork – primarily pig heads (whole and half) – both manually and mechanically.
After cutting, the customer-specific cutting patterns are implemented in the fine cutting department – so that the item arrives as ordered.
In the standardization process, the cut meat products are minced on request and/or checked for their fat content in each case. Only then are they further prepared and filled in batches. They are then sent to the blast freezing process or directly to the fresh shipping department.
In the deboning department, carefully selected pork is fed into a highly automated process with the utmost precision and state-of-the-art technology to remove the bones in the most efficient way. The result is the coveted product known as machine separated pork (MDM) or machine separated meat (MSM).
During mechanical processing, a wide variety of pork raw materials and pork fat are processed mechanically (grinding, desinewing, veining, etc.).
We have put together a small range of sausage and grilled meat products for our customers from the surrounding area.
We also produce different types of sausage to pre-order for special catering and retail customers.
Weitere Informationen erhalten Sie bei unserer Wurst-Manufaktur.
Cleanliness and hygiene in the workplace are the top priority in the production of food, as is the proper handling of raw materials and other resources.
The entire processing process is controlled by a quality management system that meets strict QS and IFS standards.
The company has the EC approval number “DE-Ni 11000 EG” and meets the strict hygiene regulations according to the HACCP concept.
By offering consistent quality, SCHWEDE is a reliable partner for industry and wholesalers in the meat sector worldwide.
A group of highly qualified industrial mechanics takes care of the technical maintenance of all production machines and the refrigeration system.
So that the goods arrive as ordered.
A group of highly qualified industrial mechanics ensures the technical maintenance of all production machines and the refrigeration system.
So that the goods arrive to you as ordered.
Rudolph Debbeler SCHWEDE Fleisch GmbH & Co. KG
Penter Straße 24 – 26
D-49134 Wallenhorst
Telephone: +49 (0) 5407 – 830 00
Email: info@schwede.com
